Monthly Archives: February 2013

Is it really about horse meat or our own expectations?

Stories of horse meat being in food are sweeping across Europe right now.  The latest example from IKEA even places horse meat in their famous Swedish Meatballs.  Is this making news because of the potential for inclusion of this mystery meat or … Continue reading

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Irritation and introspection

This post originally ran on the blog of Louisiana SHRM in preparation of the annual state conference April 8-9, 2013. I am honored to be a part of the conference and hope those of you in the area will consider … Continue reading

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